Showing posts with label Whole30. Show all posts
Showing posts with label Whole30. Show all posts

Roasted Rainbow Vegetables

Anybody else love meal prep? Meal prep makes me feel so prepared for the week and saves our family a lot of time during the week. One thing we make sure is on our meal prep to-do list weekly is roasted vegetables. Ever since completing the Whole30, roasted vegetables have been a staple in our home. Roasted vegetables are easy to add to scrambled eggs, quick to toss the lunch boxes for daycare and work, and great for tossing in last-minute dinners.

Many nights during the week we will toss a pan of broccoli or cauliflower in the oven to roast as a side; however, we like to meal prep this colorful pan for a variety of options to use. You can use any type or color of vegetables you prefer, these are our family's favorite five.

Roasted Rainbow Vegetables


Ingredients
Enough vegetables to cover a sheet pan

Directions
1 | Preheat oven to 425 degrees.

2 | Chop all vegetables to roughly the same size.

3 | Drizzle vegetables with olive oil and top with any seasonings you like, we typically do salt and pepper

4 | Place pan with prepared vegetables in oven and allow to cook for about 30 minutes or until vegetables are tender enough for your liking.




What is one thing you meal prep weekly? Share your recipe below!


Kayty

A Month of 30 Minute Whole30 Meals

It is no secret now, the Sheard family loves the Whole30 program. We have completed the Whole30 twice, and in between them we went off the program. It was graduation party season, and we had several birthday parties also. We still made Whole30 choices as much as possible, but we definitely enjoyed cake and non-Whole30 things at parties. After eating unhealthy choices we quickly realized how much of a difference our Whole30 eating had made. We started to feel sluggish, felt extremely lazy in the evenings, had no motivation, and our old cravings started to creep back out.



Once we were able to break away from the parties we did another Whole30 to get back on track again. After this second Whole30 our goal was to stick with the Whole30 eating habits until something truly worthwhile came along. In order to continue our clean eating, we needed to have an collection of choices available. Especially once school starts and Josh starts teaching again, we will not have as much time for daily meal prep.

We've come up with a list of 30 30-minute meal ideas for you (and for us to look back at!). Any of these could be used for breakfast, lunch, or dinner.

A Month of 30 Minute Whole30 Meals


1 | Chicken stir fry

2 | Hamburgers & sweet potatoes 'fries'

3 | Chicken & any roasted vegetable

4 | Tuna wraps (compliant mayo available from Primal Kitchen)

5 | Spinach Fritata (available in Whole30 book)

6 | Pork chops & any roasted vegetable

7 | Scrambled eggs, sautéed bell peppers, & compliant sausage

8 | Stuffed peppers

9 | Grilled salmon & roasted asparagus or brussels sprouts

10 | Taco meat, mixed roasted veggies, sliced avocado

11 | Hebrew National hotdogs & roasted potatoes (compliant ketchup & mustard available from Primal Kitchen)

12 | Southwest Scrambled Eggs (available in Whole30 book)

13 | Blackened tilapia & guacamole

14 | Egg bake (eggs, homemade sausage, sweet potato, spinach, bell pepper onion)

15 | Shrimp & steamed vegetable medley

16 | Salad & protein of choice topped with favorite vegetables and Primal Kitchen dressing

17 | Roast beef (30-ish minutes of prep, longer to cook)

18 | Grilled meat & vegetable kabobs

19 | Melissa's Chicken Hash (available in Whole30 book)

20 | Pulled pork (30-ish minutes of prep, longer to cook)

21 | Salmon burgers

22 | Baked sweet potatoes topped with favorite toppings

23 | Grilled steak

24 | Dinner Breakfast (available in Whole30 book)

25 | Cauliflower fried rice

26 | Slow cooker gumbo (30-ish minutes of prep, longer to cook)

27 | Sheet pan roasted onion, bell peppers, and compliant kielbasa-type sausage

28 | Eggs with leftover pork chop

29 | Harvest Grilled Chicken Salad (available in Whole30 book)

30 | Blackened chicken & avocado salsa

What are you favorite Whole30 meals? Share below!


Kayty

What is Whole30?

Our post on our Whole30 experience has quickly creeped into the top 5 most read posts. Additionally, we've been getting lots of questions like, "Whole30, what?" "What do I need to know about Whole30?" "Hey can you tell me more about Whole30?" All of these questions basically add up to: What is the Whole30? So we've decided to answer all your lovely questions in one big blog post!

If we did not answer your question please ask it below, we would love to try to answer any questions you have! Or, head to the official Whole30 website and you should find answers to further questions there. Also, this post is in no way endorsed or sponsored by Whole30 so our list might not have EVERYTHING on it. This is just a general post to give you an idea of what the Whole30 is!

Let's dive in!



What is Whole30?

The Whole30 is like a reset program designed to change your life in 30 days. For 30 days you eliminate certain food groups that could be having a negative effect on your health. Some of these negative effects you might not even know are negative effects until you are finished with the 30 days and the Reintroduction. If you have inconsistent energy levels, skin or digestion issues, unexplainable aches and pains, or a hard time losing weight, what you are eating might be effecting these things! So you cut them out, all at once, for 30 days and then you slowly reintroduce them and pay attention to how food groups effect you. Besides weight loss, there are so many benefits do doing the Whole30. Personally, we have more energy now than can ever remember, we have broken away from several unhealthy food habits we previously felt imprisoned to, and we believe we have a healthier relationship with each other because of all this "Food freedom."

What to avoid?

1 | Dairy // The ONLY exception is ghee.

2 | Grains // For real, none

3 | Sugar // Fake or real, you cannot have any sugar

4 | Alcohol

5 | Legumes // No beans, no peanut butter, no soy, etc.

6 | Carrageenan, MSG, or sulfites

7 | "Recreation foods" // What does that mean? Ok, so you cannot make pancakes out of bananas and eggs. It is not acceptable to take approved ingredients and recreate them into junk food. Think: breads, pizza crust, ice cream, muffins, cookies, etc.


8 | Stepping on the scale // You may step on the scale on Day 1, but then no more for 30 days!

Reading labels is a HUGE part of the Whole30.

There are a few fine print rules, you're more than welcome to continue reading here.

Okay, so what can you eat?

1 | Unprocessed meats and seafood

2 | Eggs

3 | Vegetables

4 | Fruit

5 | Nuts and seeds

6 | Oils

Again, read all your labels first!

What happens after 30 days?

We are not going to go into too many details because everyone does the Reintroduction process a little differently. After 30 days, you can choose to reintroduce the food groups you have avoided for 30 days. Some people choose to do it slowly over 10 days which allows for analysis into how each food group affects their overall health. Others will wait until something "worthwhile" comes up and dig into a bunch of food groups at once.

What results did you see?

Josh // After just 1 round of the Whole30 he lost 20 pounds! But, like we said there are plenty non-scale victories too. He also has a flatter stomach, leaner appearance, and his clothes fit better. He has less bloating, and he noticed when doing the Reintroduction and when eating off the program certain foods make him bloat, a lot. He has been able to improve his blood sugar regulation, something he has been struggling with for at least 5 years. He is happier, more patient, less stressed, less depressed, has fewer cravings, and has an overall healthier relationship with food. Just to name a few :)

Kayty // After the first round of the Whole30 I lost 11 pounds. This put me back at my pre-pregnancy weight after trying for about 8-9 months to lose those last 10 'baby pounds.' I have way fewer migraines, can identify cravings vs. hunger, feel happier, less stressed. I no longer have mid-afternoon slumps where I want a nap, or feel like I need caffeine or sugar to keep me going. I have learned to listen to my body when eating and no longer use food as a comfort or reward. I feel like I am so much more in tune with myself because of my freedom with food.

Can you share some meal ideas?

Yes! Head on over to my Instagram and there is a highlight just for you called Whole30. There are over 30 ideas there for you. 

Did you really not cheat?

For real, promise a million times over, we did not cheat in our first Whole30. This means you can do it too! It is only 30 days. Anyone can do anything for just 30 days! In our second one, we made homemade French fries and then realized that wasn't actually allowed! At least everything was still compliant, but still, it reminded us to check the fine print of the rules more often.


If you are thinking about completing the Whole30 we would recommend you head to the official Whole30 website to check out all the program rules. You can also buy the Whole30 book which has all the information you need as well. We did purchase the book and it has lots of tasty recipes and it is nice to have a hardcopy reminder of all things Whole30.

Anything else you want to know? Share below!


Kayty

Coconut Pecan Date Bars

Halfway through our Whole30 we tried Lärabars for the first time. They were delicious & definitely a dangerous thing on the Whole30 if you don’t watch yourself but they were what I needed to keep at work if I forgot a snack and I’m serious need of some food. Basically, they’re a great thing to keep on hand as an Emergency Food. However, the prices are a little too high for our budget to be buying them all the time. We came home and looked up copycat recipes and there are lots of options out there on Pinterest. The first recipe we made was a winner, but we’ve made some of our own adjustments to make it how we like it. The next task we had was to compare prices to see if it was actually cheaper to make them at home. Fun fact: they are! But more on that later.


We like to keep one box of Lärabars at home because they do not have to be refrigerated like our homemade ones. This makes it easier to take Lärabars on hikes, picnics, and car trips. Plus, there are so many flavors they have created that are Whole30 approved! It is fun to work our way through the flavors.

This recipe is in no way made to try to copy Lärabars! We would never want to take away someone’s hard earned work. These bars are just similar in ingredients and taste.


Coconut Pecan Date Bars

makes approximately 12 bars

Ingredients

2/3 cups raw pecans
1/2 cup unsweetened shredded coconut
1 & 1/2 tablespoons coconut oil, melted
10 ounces pitted dates (about 20 dates)

Instructions

1 | Line a sheet pan with parchment paper.

2 | In the bowl of a food processor, process the pecans until finely chopped, leaving a few bigger chunks.

3 | Add the shredded coconut, coconut oil, and dates.

4 | Process until well blended.

5 | Press the mixture onto the prepared sheet pan. Cover with another sheet of parchment paper and top with another sheet pan. Press down firmly to spread out bars until smooth. You can also be like my husband and stand on top of the two pans.

6 | Refrigerate 30 minutes before cutting with a pizza cutter.

7. Store in the refrigerator for up to several weeks.

Price Comparison to Coconut Cream Pie Lärabar

Amazon // 16 count $15.97 = $1.00 per bar

Target // 5 count $5.29 = $1.06 per bar

Walmart // 5 count $4.98 = $1.00 per bar

Walmart // 16 count $22.80 = $1.43 per bar

Homemade version // $0.46 = per bar
$1.39 pecans
$1.64 shredded coconut
$0.24 coconut oil
$2.43 dates

Do you have a favorite granola, energy, or snack bar recipe? Share below, it is always fun to try other peoples' favorites!

Kayty

DIY Taco Seasoning

We have been making our own taco seasoning for as long as I can remember. Once I found out all the unnecessary ingredients in the packets you can buy at the grocery store I knew I had to find a better alternative. We try to keep some of this on hand but it’s very easy to mix up in a pinch and all the ingredients are typical spice cabinet spices so you should have them already.



Taco Seasoning

INGREDIENTS
2 teaspoons Chili Powder
1 & 1/2 teaspoon Ground Cumin
1/2 teaspoon Paprika
1/4 teaspoon Garlic Powder
1/4 teaspoon Onion Powder
1/4 teaspoon Dried Oregano
1/4 teaspoon Black Pepper

DIRECTIONS
Makes enough for 1 pound of meat. Mix all ingredients together in a small bowl. Brown the meat in a large pan, drain and return to pan. Add seasoning mixture to pan with 1/2 cup of water. Stir and bring to a boil then simmer for about 5 minutes. Remove from heat and enjoy.

recipe adapted from The Pioneer Woman

Kayty

Our Whole30 Experience

My husband and I just completed our first Whole30! This was our first Whole30 and not knowing what we were doing I wanted to document as much as possible. I thought it would be nice to keep a journal for ourselves of our thoughts and feelings as we went along to see how our mindsets transformed throughout the 30 days.

Why Whole30?

Our cycle of eating over the past several months has generally gone like this: Sunday rolls around we get mostly healthy groceries and have healthy meals planned for the week. We want to get back to healthier eating, we have meals planned out, our fridge is stocked. As the week goes on we get tired and our meal plans go out the door as we get more tired. Friday rolls around, we are so ready to be done with the week and enjoy the weekend so we get takeout, order pizza, etc., Saturday and Sunday goes much of the same but then we feel guilty about the crappy foods we've been eating and we promise ourselves next week will be better. And on the cycle went..

Every single week we complained to each other about how we had a serious lack of energy and motivation. We needed a kick in the butt to get back into the healthy lifestyle we wanted to be in! We wanted to get out of the cycle of craving junk food 24/7, start to feel healthy again, and get more energy.



Pre-Whole30

A week (maybe two?) before we started our Whole30 I started reading the book. It's a really quick read and the second half of the book is all recipes so really you only have to read about half before you begin. A one week meal plan is provided in the book and we used that for the first week. The plan give you all the recipes you need for every meal and tells you exactly what to do each day for meal prep. That was exactly what we needed! Then, the day before we started we had a food funeral, made a grocery list, went shopping, and prepped what the book said needed to be prepped. And yes, we did go to Culver's one last time for a Concrete Mixer.

Week 1 (Days 1 - 7)

Honestly, the first week was easier for us that we anticipated. We had read in the book and heard from a few friends about the dreaded headaches/hungover feelings the first few days, but thankfully we did not experience any of that! So thoughts from this past week? So far, this has really helped us to rediscover our love for cooking. Because the Whole30 really gets down to the basics of food there isn't much work involved in cooking (at least for us!) and you get to be creative. The meal plan in the book was very simple, and easy to follow. We craved junk food every single day. But what was amazing to us was that we realized we were not craving it because we were hungry, we were craving it simple because our brains were craving it. Sugar addiction is a crazy and real thing! Another thing that surprised us was how full we were and how long we were full. Before the Whole30 we would eat a meal and end up being hungry 2 to 3 hours later and needing snacks in between meals. For the first time in a long time we went from meal to meal with no hunger in between. We were also surprised by a few recipes in the book we were previously hesitant on, that ended up being a hit!

Week 2 (Days 8 - 14)

There is only one week of a meal plan in the book because one of the points of Whole30 is to teach you how to cook and how to eat. We could have followed the same exact meal plan for week 2 but that would not be teaching us much and there were a few things from that past week we were tired of eating so we needed to change some flavors up! Still craving sugar every. single. day. Not in the sense that we want to give up and eat it, but our brains are constantly thinking about it. The cure? Go on Pinterest and look at a bunch of desserts ;) it helps a little anyway.

Week 3 (Days 15 - 21)

Whoa we are halfway there! Finally not craving #allunhealthythings constantly. It was seriously annoying when you were not even hungry and your brain is telling you it wants junk food. Josh suggested Culver’s for dinner on Monday as a joke and it honestly didn’t sound appealing whereas the past 2 weeks I still would have said, "no," but my brain would have been saying, "Ahhh I want it so bad!" We are getting into a groove of Whole30 approved cooking and have started talking about what our eating habits are going to look like post-Whole30 (more on that later). Near the end of this week I had a baby shower to go to. As much as the desserts did look delicious I wasn't tempted to have any and stuck to grapes and strawberries!

Week 4 (Days 22 - 28)

I feel like we pretty much found our stride. We have both successfully navigated social gatherings where we have had to say, "no, thank you" to things. While there are definitely some things we are still looking forward to once our 30 days is done we are also planning on continuing to eliminate some things we are currently not eating except for special occasions. We are still deciding what type of Reintroduction of our eliminated foods we are going to go with. The rest of these 30 days we’ll keep going at this! We’re so close to being done & yet I feel like we could keep going for another 30 days because we feel so wonderful not eating added sugar, processed foods, etc.

Week 5 (Days 29 - 30 and beyond)

Last two days! Oh my goodness here we go! We re-read through the Reintroductions portion of the Whole30 book today and honestly I think we are going to keep going for at least another 30 days. At first I thought I wanted to do the 10 day Reintroduction because I have a bridal shower I am hosting on what would be day 11. However, thinking through the Reintroduction I do not need any of the foods I would be reintroducing and I love how I feel right now and I want to keep up with my Whole30 progress. Having energy every day is so different than how we felt before!

End Results/Final Thoughts

Josh: Has lost a total of 20 pounds. He has been way more diligent at working out than I have, doing 4-5 days weekly at 5 a.m. and I'm so proud! He is feeling ridiculously good (and looking amazingly good too, if I may add!) and was the one who helped me decide to skip the Reintroduction for now and go another 30 days. It took me so long to convince him to do the Whole30 I never expected this guy to be so in love with this way of eating. Hi Josh, if you're reading this I love you forever and I'm so thankful you decided to go on this journey with me! Anyway, I know there are plenty of non-scale victories he would share with you if you want to know!

Kayty: Lost a total of 11 pounds, and I am officially back to my pre-pregnancy weight! My biggest goals for the Whole30 were to have higher energy levels, become more consistent with working out, stop eating emotionally, stop using food as a reward, feel great emotionally and physically, recognize how certain foods effect how I feel, and feel comfortable in my clothes. Besides being consistent with exercising (Still working on that!) all these goals have been accomplished. I also have not had a migraine in the past 30 days, something I have been struggling with for the past 10+ years, and my skin is starting to be much more clear. I feel amazing in so many ways and have so much more energy now on a daily basis than before we started the Whole30.

So yes, we have decided to go for another 30 days! At the beginning, I never would have expected us to keep going past 30 days. It is so crazy to think back through those first few days and how much we craved sugar all the time. We were so convinced we would be wanting those foods even after the Whole30. We feel so much more confident saying, 'no' to things we don't want to eat instead of feeling socially obligated or eating just because we can.

Have you done Whole30 before? Would you be interested in knowing what we eat weekly that is Whole30 approved? Let me know in the comments!


x, Kayty