Roasted Rainbow Vegetables

Anybody else love meal prep? Meal prep makes me feel so prepared for the week and saves our family a lot of time during the week. One thing we make sure is on our meal prep to-do list weekly is roasted vegetables. Ever since completing the Whole30, roasted vegetables have been a staple in our home. Roasted vegetables are easy to add to scrambled eggs, quick to toss the lunch boxes for daycare and work, and great for tossing in last-minute dinners.

Many nights during the week we will toss a pan of broccoli or cauliflower in the oven to roast as a side; however, we like to meal prep this colorful pan for a variety of options to use. You can use any type or color of vegetables you prefer, these are our family's favorite five.

Roasted Rainbow Vegetables

Ingredients

Enough vegetables to cover a sheet pan

Directions

1 | Preheat oven to 425 degrees.

2 | Chop all vegetables to roughly the same size.

3 | Drizzle vegetables with olive oil and top with any seasonings you like, we typically do salt and pepper

4 | Place pan with prepared vegetables in oven and allow to cook for about 30 minutes or until vegetables are tender enough for your liking.

What is one thing you meal prep weekly? Share your recipe below!

Kayty